Never let failure get to your heart.
--Unknown
So I’m all
geared up to spend my afternoon cooking and baking for the week. I’ve recently decided to follow the Trim
Healthy Mama eating plan (low glycemic). A requirement for success is planning
and preparation. I’ve chosen new recipes, went to the grocery store to buy new
ingredients, and now I’m standing in my kitchen mixing, cooking, and baking.
Excitedly I
put ingredients into my NutriBullet for a protein shake (I am in love with this
easy to use, easy to clean appliance). As the blades are whirring around, chocolate
liquid oozes out of the glass. Humm, probably too much of this new stuff called
Glucomannan which thickens liquid. I grab another glass and pour half the shake
in it, then clean up the mess. Tastes good but really thick.
Okay, I feel
really iffy about this next recipe for an egg custard. It looks simple enough,
but I’ve not eaten many custards so I don’t really know what to expect. Egg
whites, almond milk, vanilla, etc. all blended together and into the oven. An
hour later I take it out and there’s a puffed up brown film that completely
sinks 10 seconds after removal. Underneath it’s still as watery as when I put
it in. Epic failure!
Let’s try a
pasta dish. I should be able to get that right! Following a Spaghetti Pie
recipe, I put the Dreamfields pasta (doesn’t raise blood sugar) on to boil. I’m
making great progress proofreading my upcoming book on Generalized Anxiety
Disorder when I suddenly realize I didn’t set a timer! Yup, overcooked pasta
but since it’s the only box I have, I’m just going to use it and hope for the
best.
Lastly I
decide to make healthy muffins, yum! Oven’s preheated, should only take me 5
minutes to mix up the ingredients. Oatmeal flour, Truvia, yogurt, eggs, baking
soda and baking powder…wait! I only have baking soda, what am I going to do
now? My options are 1) stop what I’m doing and try it another day; 2) get in my
car and run up the street to the market; or 3) ask neighbors. I’ve lived in
this apartment for six months and although I’ve nodded to several neighbors, I’ve
really not talked to anyone. But this seems to be a good opportunity so I take
a small bowl and start knocking on doors. Saturday afternoon, surely someone
should be home somewhere. Eight doors later, a woman finally answers.
She brings
out a box of baking powder and I tell her, “No, sorry, I need the other one,
baking soda.” She kindly gives me some baking soda and as I climb the stairs to
my door I realize I messed up. I actually did need the baking powder! No way was
I going back to the nice lady. Grabbing my keys, I got into my car and drove to
the market with my oven still on and the rest of the ingredients sitting on the
counter.
Looking at
my actions today, I failed in a lot of ways. What’s most important is how I
process each event. Viewing failure as a character issue wounds our heart. We
then use negative self-talk to condemn and demean ourselves. When others point
out it’s merely a learning opportunity, we brush them aside, holding ourselves
to a perfectionist standard. I believe the Bible tells me to love myself the
way God loves me. That means offering myself grace, mercy, and compassion. Not
everything is a character issue and when it is, God is the one who convicts my
heart.
When I view
my actions today through grace-filled eyes, I’m excited about what I’ve
learned. No more custard, remember to time the pasta, and now I have another
neighbor to wave to in the complex. Albert Einstein said, “The only source of
knowledge is experience.” I believe my Heavenly Father encourages me to try new
experiences as I learn who he made me to be and live out the plans he has for
my life. It’s imperative we critique our definition of failure, and not let it
compromise our heart.
By the way,
the muffins turned out scrumptious!
Photo used
by permission thru Creative Commons by tobyelwin.com
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